If you would like to moderate the costs associated with hosting a catered affair, consider the budget-friendly guidelines that follow. These suggestions will help you minimize costs without scrimping on quality.
Choose Low-Cost Ingredients
A highly-skilled catering team can elevate the taste and appearance of whichever food items you decide to serve to your guests. Instead of picking out lobster, steak, or another expensive dinner item, seek the pricing criteria for turkey, chicken, or pork.
Anchovies have a unique taste that has many different flavor notes, including saltiness and umami. If you enjoy this type of fish, you might often order pizzas that include it as a topping. When you visit an Italian restaurant, you don't necessarily have to choose a pizza if you want to enjoy the taste of anchovies. Instead, browse the menu from top to bottom to look for other dishes that include anchovies among their ingredients.
You're tired, you're hungry, and you don't have that much cash on you, but you've got enough for a pizza. That sounds like the perfect solution for dinner, especially if you can get it delivered. During the evening rush, though, delivery times can take a while, making carry-out sound like a better idea. Sometimes it can be, but sometimes delivery is still the best choice.
Someone's Got to Go Outside
Have you ever driven through town, looking at all of the restaurant options but unable to decide where to stop for lunch? Maybe you consider a sandwich shop for a while, and then perhaps you wonder if a burger would be good — but decide it's too much. The next time you're not sure what to get for lunch, drive right over to the closest taco restaurant. Tacos are perhaps the perfect lunch item.
Chinese cuisine uses a wide variety of meats. However, it does tend to use a lot of pork. There are plenty of authentic Chinese dishes in which pork is the main or a main ingredient, and each one is unique and interesting. Here are a few such pork dishes to try the next time you're in a Chinese restaurant.
This is perhaps the most familiar pork dish you'll see at a Chinese restaurant.